Pepperoni Pizza Bread

The sun-dried tomatoes, cheese and tangy pieces of sausage in this quick bread will have you saying, "Now that's Italian"! This came from Family Circle. I have not tried this just posting for safe keeping.

• Ready In: 1 hr
• Serves: 16
• Yields: 1 loaf

Ingredients

• 2  cups  all purpose flour
• 1  tablespoon sugar
• 1  tablespoon baking powder
• 1⁄2 teaspoon  garlic salt
• 1⁄4 teaspoon  dried Italian seasoning
• 1⁄4 teaspoon black pepper
• 2  large eggs
• 1  cup milk
• 1⁄4 cup olive oil
• 1⁄2 cup  pepperoni slice, diced
• 1⁄2 cup  oil packed sun dried tomatoe, drained and chopped
• 1  cup  shredded pizza blend cheese

Directions

1. Heat oven to 350. Coat the bottom of an 8 1/2 x 4 1/2"-inch loaf pan with nonstick spray.
2. In large bowl, whisk together flour, sugar, baking powder, garlic salt, Italian seasoning and pepper.
3. In medium-size bowl, whisk eggs, milk and olive oil until blended; stir in pepperoni, sun-dried tomatoes and cheese. Make a well in flour mixture; pour in egg mixture. Stir until dry ingredients are just moistened.
4. Gently scrape into pan to rack to cool 5 minutes. Run a spatula around edges. Remove bread from pan; cool on rack.
5. Note: For muffins, coat bottoms of muffin pans with nonstick cooking spray or line with muffin cup liners. For 12 standard muffins, spoon 1/4 cup batter into each cup. Bake at 400 for 15-20 minutes.