Pepperoni Pinwheels

Easy Recipe, on here for safe keeping :)

• Ready In: 20 mins
• Serves: 24

Ingredients

• 1⁄2 cup  pepperoni, diced
• 1⁄2 cup mozzarella cheese, shredded
• 1⁄4 teaspoon dried oregano
• 1  egg, separated
• 1 (8 ounce) package  refrigerated crescent dinner rolls

Directions

1. In a small bowl, combine the pepperoni, cheese, oregano and egg yolk. In another small bowl, whisk egg white until foamy; set aside. Separate crescent dough into four rectangles; seal perforations.
2. Spread pepperoni mixture over each rectangle to within 1/4 inches of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Cut each into six slices.
3. Place cut side down on greased baking sheets; brush tops with egg white. Bake at 375° for 12-15 minutes or until golden brown. Serve warm. Refrigerate leftovers.