Pepperoni Penne

This is a favorite in our house. The kids even enjoy it.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 3⁄4 lb  penne rigate
• 1⁄2 lb  pepperoni (Sliced or stick)
• 2  garlic cloves, minced
• 1  lb roma tomato, seeded (about 2)
• 1  cup  light cream
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 3  tablespoons parsley, chopped
• 2  tablespoons parmesan cheese

Directions

1. Cook penne until al dente, about 13 minutes.
2. Cut pepperoni into smaller pieces, saute pepperoni in medium pan until golden. Discard all but 3 tbsp of grease.
3. Stir in garlic, cook for 30 seconds.
4. Add tomatoes and cook for 5 minutes.
5. Reduce heat to low, stir in cream, salt and pepper.
6. Drain pasta, toss with pepperoni mixture, finish off with the parsley and parmesan cheese.