Pepperoni Pasta

Rich and delicious -- all this needs is a simple green salad to accompany.

• Ready In: 30 mins
• Serves: 3-4

Ingredients

• 8  ounces fettuccine pasta
• 2  tablespoons butter or 2  tablespoons margarine
• 1  cup half-and-half
• 1⁄8 teaspoon nutmeg
• 1⁄4 teaspoon pepper
• 1⁄2 cup  grated parmesan cheese
• 1⁄2-3⁄4 cup  pepperoni, sliced into little strips

Directions

1. Cook pasta as directed; keep warm.
2. Melt butter in skillet, stir in cream and spices. Cook about 5 minutes over med-high heat until slightly thickened.
3. Stir in Parmesan cheese and pepperoni.
4. Add pasta, mix well to coat.