Pepperoni Lasagna Roll-Ups

New twist on an old time favorite. Courtesy of Jennifer Juday and Taste of Home Magazine / April/May 2008

• Ready In: 50 mins
• Serves: 3
• Yields: 3

Ingredients

• 3  lasagna noodles
• 3⁄4 cup ricotta cheese
• 1⁄2 teaspoon chives, minced
• 1⁄2 teaspoon dried oregano
• 1⁄2 teaspoon dried basil
• 24  slices  pepperoni
• 3  slices swiss cheese, cut in thirds
• 1  cup  meatless spaghetti sauce
• 1⁄4 cup parmesan cheese, shredded

Directions

1. Cook noodles according to pkg directions, drain.
2. Combine ricotta cheese, chives, oregano, and basil.
3. Spread 1/4 cup over each to within 1/2 inch of edges.
4. Top with pepperoni and Swiss cheese; carefully roll up.
5. Place seam side down in a greased shallow 1-qt baking dish; top with spaghetti sauce.
6. Cover and bake at 350 degrees for 20-25 minutes or until bubbly.
7. Uncover; sprinkle with Parmesan cheese.
8. Bake 5 minutes longer or until cheese is melted.
9. Let stand for 5 minutes before serving.