Pepperoni Italian Salad
- Reviews 1
Ready In: 20 mins
Serves: 15
Ingredients
- 1 (3 7/8ounce) can sliced olives, drained
- 1 (12 ounce) package noodles, cooked according to directions on package
- 1 cup shredded mozzarella cheese
- 0.5 (6 ounce) package grape tomatoes
- 8 ounces pepperoni, cut into small pieces
- 1⁄2 cup zesty Italian dressing
- 1 cup mayonnaise
- 2 tablespoons dried oregano
- 1⁄4 cup parmesan cheese
- 1⁄4 cup olive oil
Directions
- Cook noodles according to package.
- In a measuring cup with a spout, combine mayo, oregano, parmesan & olive oil. Mix well.
- Put cooked noodles into a bowl. Add olives, tomatoes, half of the mozzarella cheese and pepperoni. Mix together until well combined.
- Add mayo mixture to noodle mixture. Mix well.
- Sprinkle remaining cheese on top.
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