Pepperoni English Muffin Pizzas

I pulled this one out of a newlywed magazine. It looked so yummy and so easy to make that I had to share it!

• Ready In: 30 mins
• Serves: 2

Ingredients

• 4  English muffins, split
• 1  cup tomato sauce
• 2  tablespoons fresh herbs, chopped (such as basil, parsley, or oregano, or all)
• 2  ounces  pepperoni, thinly sliced
• 4  ounces mozzarella cheese, shredded
• 2  tablespoons fresh oregano, chopped

Directions

1. Preheat the broiler.
2. Toast the English muffins in the broiler or toaster until they're golden brown and crisp.
3. Arrange the muffins, cut side up, on a rimmed baking sheet.
4. Stir the herbs into the tomato sauce and spread 2 tablespoons of the sauce over each English muffin half.
5. Top off the pizzas with pepperoni, dividing it evenly; sprinkle each with mozzarella and top with the oregano.
6. Place the pizzas under the broiler for about 2 minutes, until the cheese melts and the pepperoni is sizzling.
7. Serve warm.