Pepperoni Cheese Dip

From 1001 Best Slow Cooker Recipes

• Ready In: 1 hr 40 mins
• Serves: 10

Ingredients

• 8  ounces chive & onion cream cheese
• 1 1⁄2 cups  shredded swiss cheese
• 3 1⁄2 ounces  sliced  pepperoni, chopped
• 1⁄2 cup  chopped green pepper
• 1⁄4 teaspoon cayenne pepper
• 1⁄2-2⁄3 cup  whole milk
•  vegetables, crackers or   bread, for dipping

Directions

1. Place cheeses in 1 ½ quart slow cooker; cover and cook until cheeses are melted, about 30 minutes.
2. Mix in remaining ingredients, except dippers; cover and cook until hot, about 1 ½ hours.