Pepperoni Cheese Bites
Ready In: 45 mins
Yields: 24 bites
Ingredients
- 2 (10 ounce) packages refrigerated biscuits
- 1 (3 1/2ounce) package pepperoni, chopped
- 1 tomatoes, chopped
- 1 onion, chopped
- 1 cup shredded swiss cheese or 1 cup monterey jack and cheddar cheese blend
- 1⁄2 cup mayonnaise
- 1 teaspoon italian seasoning
Directions
- Cut biscuits in half and press into greased mini-muffin cups.
- Mix together all remaining ingredients.
- Top biscuits with 1 tablespoon of filling mixture.
- Bake at 350 degrees for 20-25 minutes.
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