Pepperoni & Cheddar Corn Muffins in a "jiffy"

These corn muffins are so easy, you simply add 3 items to a Jiffy corn muffin mix. Gotta love it. Taste wonderful with any chowder or soup.

• Ready In: 20 mins
• Serves: 8-10
• Yields: 1 muffin

Ingredients

• 1 (8 1/2ounce) box  Jiffy corn muffin mix
• 1  egg
• 1⁄3 cup milk
• 1⁄2 teaspoon ground cumin
• 1⁄2 cup  grated sharp cheddar cheese
• 1⁄4 cup  sliced  pepperoni, finely chopped

Directions

1. Preheat oven to 400 degrees.
2. Grease muffin pans, or use paper baking cups.
3. Blend all ingredients; batter will be slightly lumpy.
4. For maximum crown on muffins let batter rest for 3 or 4 minutes, then restir before filling muffin cups/tins.
5. Fill muffin cups 1/2 full.
6. Bake 15-20 minutes or until golden brown.