Pepperoni Bread

All the wonderful flavor of pepperoni pizza in an easy to serve and share bread. Part of my families Christmas tradition.

• Ready In: 50 mins
• Yields: 2 Loafs

Ingredients

• 10  ounces  pepperoni, sliced then quarterd
• 1  large green pepper, chopped
• 1  large  red pepper, chopped
• 6  ounces mozzarella cheese, shredded
• 6  ounces cheddar cheese, shredded
• 1  egg
• 2  lbs  fresh  pizza dough
• 1⁄2 cup water

Directions

1. Saute pepperoni and peppers in small amount of oil until tender.
2. Roll out dough divided to cover two cookie sheets. Bake at 350 degrees about 4 minutes, until dough slightly rises.
3. Mix pepperoni & peppers with beaten egg and 1/4 cup water. Spread on dough. Layer cheese next. Roll up like a jelly roll, closing ends (use remaining water to seal if necessary).
4. Bake 350 degrees for 30 minutes.