Pepperoni Bread

Great with soup or salad!

• Ready In: 1 hr
• Serves: 10

Ingredients

• 1  lb  frozen bread dough, thawed
• 1  egg, beaten
• 4  ounces  pepperoni, sliced
• 1  cup mozzarella cheese, shredded
• 1⁄4 cup parmesan cheese, grated
• 1 1⁄2 teaspoons  italian seasoning

Directions

1. Preheat oven to 375º F.
2. Lightly grease a baking sheet.
3. Roll frozen bread dough out into a rectangle.
4. Brush dough with beaten egg.
5. Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough.
6. Sprinkle on the Italian seasoning.
7. Roll up dough like a jellyroll and pinch seam to seal; place, seam side down, on prepared baking sheet.
8. Bake for 40 minutes, or until golden.