Pepperoni and Cheese Stromboli

This is a really easy recipe that I make all the time. I love pepperoni and cheese, but you can really do anything with it. The prep time includes the time it takes to thaw out the dough. I get it out early and once it had risen I leave it in the fridge until I'm ready to cook.

• Ready In: 6 hrs 35 mins
• Serves: 2
• Yields: 2 strombolies

Ingredients

• 1  loaf  frozen bread dough
• 2  cups mozzarella cheese
• 6  ounces  pepperoni

Directions

1. -Thaw out dough. To do this I usually use plastic wrap and spray it with Pam and wrap it loosely around the dough. This keeps it from getting dried out.
2. -After the dough has risen, about 5-6 hours cut it in half so you have two little loaves.
3. -Spread each half out so it looks like a rectangle. It should almost cover the whole tray, you want the dough to be pretty thin. I usually spray a pan with Pam and spread it out.
4. -Cover the loaf with pepperoni and cheese.
5. -Fold one half towards the middle and then fold the other half on top of it.
6. -Pinch the ends closed.
7. -cook at 350 degrees for 20 minutes.