Pepperoni and Cheese Bites

Cheese and pepperoni stuffed bites. Takes some time to assemble but so worth it in the end!

• Ready In: 1 hr 5 mins
• Serves: 40
• Yields: 40 rolls

Ingredients

• 1  cup  grated parmesan cheese
• 1  teaspoon  italian seasoning
• 2 (7 1/2ounce) cans  pillsbury  refrigerated buttermilk biscuits
• 40  cubes mozzarella cheese
• 40  hormel  pepperoni
• 5  tablespoons margarine, melted
• 1⁄2 cup  Prego spaghetti sauce, heated

Directions

1. Heat oven to 375°F Spray 8-inch round pan with cooking spray. In small bowl, stir together Parmesan cheese and Italian seasoning.
2. Separate dough into 40 biscuits; flatten each to a 2-inch round. Place 1 cheese cube and 1 pepperoni in center of each biscuit round.
3. Bring dough up around cheese cube; press edge to seal and shape into a ball. Roll in butter, then in Parmesan cheese mixture. All should be touching.
4. Bake 25 minutes or until golden brown. Cool slightly; serve warm with pizza sauce.