Pepperoncini-Spinach Salad

from Simple & Delicious magazine.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  cups  fresh  Baby Spinach
• 2  cups  torn romaine lettuce
• 1⁄4 cup  chopped red onion
• 2  pepperoncini peppers, sliced
• 1  medium tomatoes, sliced
• 1⁄4 cup  balsamic vinaigrette

Directions

1. In a large salad bowl, combine baby spinach, romaine, onion, pepperoncinis and tomato.
2. Drizzle with vinaigrette and toss gently to coat.