Pepperoncini-Cream Cheese Dip
- Reviews 5
Ready In: 5 mins
Serves: 4-6
Ingredients
- 1 (10 ounce) jar pepperoncini peppers, drained and stemmed
- 8 ounces cream cheese, softened
- 1⁄4 cup grated parmesan cheese
- 1⁄2 cup sour cream
Directions
- Position knife blade in food processor bowl; add first 3 ingredients.
- Pulse several times or until smooth.
- Stir in sour cream. Cover and chill until ready to serve. Serve with crackers.
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