Pepperoncini Chuck Roast

This is great for summer! Straight from the crockpot. Makes about 8-10 sandwiches.

• Ready In: 8 hrs 5 mins
• Serves: 8-10

Ingredients

• 6 -7  lbs  chuck roast
• 1 (8 ounce) package  onion soup mix
• 1  tablespoon  italian seasoning
• 1  tablespoon oregano leaves (crushed)
• 1  tablespoon  beef base
• 1  teaspoon salt
• 2  teaspoons black pepper
• 12  ounces  shredded mozzarella cheese
• 1 (8 ounce) jar  pepperoncini peppers, with juice
• 8 -10  sandwich buns

Directions

1. In crockpot put chuck roast, onion soup mix, Italian seasoning, oregano, beef flavored soup base, salt, pepper, fill with water to top of roast. Cover, cook on high for 7-8 hours.
2. when roast can be separated with a fork, remove approximately 2 cups of water, then add 1 jar of pepperoncinis and juice. Mix with spoon, cover. cook on med. for 1/2 hours.
3. Using a slotted spoon, put beef on sandwich bun; top off with mozzarella cheese.