Pepperonata Pizza

An Italian style pizza with roasted pepper, capers, black olives & mozzarella.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 2  red peppers, cut into 1in strips
• 1  yellow pepper, cut into 1in strips
• 2  tablespoons olive oil
• 8  tablespoons  pizza sauce
• 2  prepared pizza crust
• 4  ounces mozzarella cheese, thinly sliced
• 2  tablespoons capers
• 10  black olives
• 1  pinch oregano
•  fresh ground black pepper

Directions

1. Preheat the oven to 425°F.
2. Place the peppers in a roasting tin and sprinkle over the oil and season. Roast for 20 minutes.
3. Spread the pizza topping over the pizza bases evenly. Arrange the cheese on top.
4. Scatter over the peppers, capers and olives.
5. Sprinkle over the oregano.
6. Bake for 12 minutes or until golden and crisp.