Peppermint White Chocolate Popcorn

This makes a nice winter treat.

• Ready In: 10 mins
• Serves: 8
• Yields: 4 quarts

Ingredients

• 4  quarts  popped popcorn
• 1  cup  finely crushed  peppermint candies or 10  candy canes
• 16  ounces white chocolate

Directions

1. Carefully melt the white chocolate in the microwave or on the stove. Stir constantly to prevent burning.
2. Once melted, stir half of the crushed peppermint into the white chocolate.
3. Put the popcorn in a large bowl and pour the melted white chocolate and peppermint mixture on top.
4. Stir the mixture to coat the popcorn, then sprinkle the remaining peppermint over the popcorn.
5. Enjoy.