Peppermint Patty Brownies
Ready In: 40 mins
Serves: 16
Ingredients
- 2 cups flour
- 1 cup baking cocoa
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 1⁄2 cups unsalted butter, room temperature
- 3 cusp sugar
- 5 eggs
- 1 tablespoon vanilla
- 1 (13 ounce) package peppermint patties (about 2 dozen - 6oz mini patties)
Directions
- Preheat oven to 350°F Lightly coat a 13x9-inch baking pan with cooking spray.
- Into a large mixing bowl, sift flour, cocoa powder, baking powder and salt. Set aside.
- In a second large bowl, use an electric mixer to beat butter and sugar until fluffy. One at a time add eggs, beating well after each addition. Add vanilla and mix well.
- Add dry ingredients and mix well.
- Spread about 2/3 of the batter into prepared baking dish. Arrange unwrapped peppermint patties in a single layer over batter. Carefully spread remaining batter over patties.
- Bake for 35-40 minutes or until edges begin to pull away from sides of pan and a toothpick inserted near center comes out clean. Top will appear uneven.
- Cool completely on a wire rack in the pan, then cut into bars.
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