Peppermint Marshmallow Sauce

I am such a sucker for marshmallow cream! I also love mint. Even though this is really rich and sweet, it is deeelish! I love marshmallow cream spread on graham crackers for a snack, so for an extra special treat, I make this.

• Ready In: 20 mins
• Yields: 2 cups

Ingredients

• 2⁄3 cup light corn syrup
• 3  tablespoons butter or 3  tablespoons margarine
• 1 (7 ounce) jar marshmallow creme
• 1⁄2 cup half-and-half
• 1⁄2 cup  crushed hard  peppermint candy

Directions

1. In medium saucepan, cook corn syrup and butter over medium heat until mixture comes to a boil, stirring constantly.
2. Cook 5 minutes, stirring constantly. Cool for 5 minutes.
3. Stir in Marshmallow Crème, blending well. Gradually add half-and-half, stirring until mixture is smooth and fold in crushed candy.
4. Serve warm or cool and store the leftovers in the refrigerator.