Peppermint Ice Cream Pie With Christmas Cookie Crust
- Reviews 1
Ready In: 1 hr
Serves: 8
Ingredients
Crust
- 1 1⁄2 cups cookie crumbs (butter cut-out or shortbread type cookies)
- 6 tablespoons melted butter
Filling
- 1 quart vanilla ice cream
- 1⁄2 teaspoon peppermint extract
- 1 cup crushed candy cane
Directions
- Mix cookie crumbs and butter in a bowl. Set aside 2 tablespoons. Press the remainder into an 8 inch pie pan and freeze 15 minute
- In another bowl mix the ice cream, peppermint extract and crushed candy canes until well blended. Transfer to pie pan spreading evenly.
- Sprinkle with extra cookie crumb mixture and freeze until firm. Serve with warm chocolate sauce and whipped cream, if desired.
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