Peppermint Ice Cream Pie

This is almost too simple to even have a recipe! But, at least it may provide inspiration to put it together. We like to make it at Christmas.

• Ready In: 30 mins
• Serves: 8-10
• Yields: 1 pie

Ingredients

• 1⁄2 gallon peppermint ice cream, softened
• 1  ready-made graham cracker pie crust or 1  Oreo cookie pie crust
• 1 (8 ounce) jar  hot fudge

Directions

1. Let ice cream soften for a few minutes without melting.
2. Scoop into pie crust.
3. Wrap and freeze until ready to serve.
4. Serve slices with warmed hot fudge sauce.