Peppermint Hot Chocolate

This is a great winter treat from the February 2004 issue of New Jersey Monthly magazine. The recipe was submitted by Chef Eric Manuelli of Red Restaurant and Lounge, Red Bank.

• Ready In: 8 mins
• Serves: 6

Ingredients

• 1  cup heavy cream
• 2  cups milk
• 1⁄4 cup sugar
• 8  ounces bittersweet chocolate, plus extra for shaving
• 1⁄2 teaspoon  peppermint oil
•  whipped cream

Directions

1. Combine all ingredients (except the shaved chocolate and whipped cream) and carefully bring to a simmer.
2. Serve hot, garnished with a dollop of whipped cream and chocolate shavings.