Peppermint Hearts
- Reviews 4
Ready In: 20 mins
Serves: 1
Yields: 1 gift treat
Ingredients
- 3 peppermint candies
- heart shaped cookie cutter, metal
Directions
- Preheat oven to 350 (this works great in a toaster oven too if you have one).
- Gather: 2 1/4" metal heart shaped cookie cutter and a baking sheet.
- Unwrap candies and place them inside the cookie cutter.
- Bake in oven until mints BEGIN to melt (about 4-5 minutes).
- Let cool enough within the cookie cutter before popping the treat out so it keeps it's form.
- Cool completely on a wire rack.
- To Decorate: Wrap mint in plastic wrap and tie a knot at the top of the heart and tie with curling ribbon or other fabric ribbon.
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