Peppermint Fudge Pie

A fantastic and different dessert. A real hit with my kids!

• Ready In: 2 hrs 20 mins
• Yields: 1 pie

Ingredients

• 1 1⁄2 cups  chocolate wafers, crushed
• 2  tablespoons sugar
• 1⁄4 cup margarine or 1⁄4 cup butter, melted
• 3 1⁄4 cups mini marshmallows
• 1⁄2 cup milk
• 1  cup heavy cream, whipped
• 1⁄2 teaspoon  peppermint extract
•  red food coloring

Directions

1. Preheat oven to 325 degrees.
2. Combine wafer crumbs, sugar and margarine or butter and press into 9 inch pie plate.
3. Bake at 325 degrees for 10 minutes. Allow to cool.
4. Melt 3 cups marshmallows with milk over low heat. Stir until smooth.
5. Chill until slightly thickened.
6. Tint with food coloring and mix well.
7. Fold in whipped cream, remaining 1/4 cup marshmallows and extract.
8. Pour into crust. Wrap and freeze.
9. Before serving, unwrap and place in refrigerator for 30 minutes.
10. Garnish as desired.