Peppermint Fudge Cake
Ready In: 1 hr 10 mins
Serves: 12
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 6 tablespoons unsweetened cocoa powder
- 1 tablespoon cornstarch
- 1 cup white sugar
- 1⁄2 teaspoon salt
- 1 3⁄4 cups unsweetened applesauce
- 1⁄4 cup canola oil
- 1 tablespoon vanilla
- 1 tablespoon peppermint extract (I actually prefer it with 2 tsp, so you may want to start there)
Directions
- Preheat oven to 325°F.
- Spray a 10 inch bundt pan with cooking oil and set aside.
- Sift together flour, baking soda, cocoa powder, cornstarch, sugar, and salt in large bowl; whisk together well.
- Whisk together applesauce, oil, vanilla, and peppermint extract by hand in medium bowl.
- Add the wet ingredients to the dry with a few swift strokes just until blended.
- Pour into bundt pan.
- Bake 50-60 minutes, until a toothpick comes out with moist crumbs.
- Cool on rack.
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