Peppermint Frosting - Dairy Free

A yummy frosting - don't be put off because it is dairy free, it is really good!

• Ready In: 20 mins
• Serves: 1

Ingredients

• 2  egg whites
• 1⁄4 teaspoon cream of tartar
• 1⁄4 teaspoon salt
• 1⁄4 cup sugar
• 3⁄4 cup light corn syrup
• 1 1⁄4 teaspoons vanilla
• 1⁄4 teaspoon  peppermint extract
• 2  drops  green food coloring

Directions

1. In small bowl, blend on high egg whites, cream of tartar, and salt until soft peaks form.
2. Gradually beat in sugar until glossy.
3. Gradually beat in corn syrup and vanilla.
4. Add peppermint extract and blend well.
5. Beat until stiff peaks form (about 6 minutes).
6. Blend in green food colouring.