Peppermint Cream Sauce

This sauce is wonderful to give as Christmas gifts. It is also perfect on top a scoop of chocolate ice cream during the dog days of summer!

• Ready In: 25 mins
• Serves: 32
• Yields: 2 cups

Ingredients

• 1 1⁄2 cups  peppermint candies, finely crushed
• 1 1⁄2 cups  whipping cream
• 1 (7 ounce) jar marshmallow cream

Directions

1. In a medium saucepan, combine all ingredients.
2. Stir constantly with a wooden spoon.
3. Cook over medium heat until smooth.
4. Remove from heat.
5. Pour into an airtight container and place in refrigerator.
6. Serve over ice cream or cake.