Peppermint Cocoa
- Reviews 4
Ready In: 10 mins
Serves: 8
Ingredients
- 3 peppermint stick candy (4 1/2")
- 1 cup confectioners' sugar
- 1 cup non-dairy powdered coffee creamer
- 3⁄4 cup unsweetened cocoa
- licor 43 vanilla liqueur (optional)
- whipped cream
Directions
- Place peppermint crushed sticks in a food processor till fine powder.
- Add with sugar, creamer and cocoa.
- Pulse till mixed.
- Add 1/4 cup mix to 3/4 cup boiling water for each serving.
- If you like serve with a shot of 43 and top with whipped cream.
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