Peppermint Chocolate Blast

only 40 cals per serving...

• Ready In: 6 mins
• Serves: 1
• Yields: 1 serving

Ingredients

• 1  tablespoon instant coffee crystals
• 1⁄2 cup  ice cube
• 1  teaspoon cocoa powder
• 1⁄2 cup  light soymilk
• 2 (1 g) packets sugar substitute
• 1⁄4 teaspoon  peppermint extract
• 1⁄4 teaspoon  french vanilla extract

Directions

1. Put ice in blender and crush.
2. Mix together the milk, sugar, and extracts and add to blender.
3. Add coffee crystals and cocoa powder to blender.
4. Blend for 30 to 60 seconds until combined.