Peppermint Cheesecake

Smooth, Delicious, Perfect for any occasion, or especially during the holidays!

• Ready In: 10 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 1 (16 ounce) package  vanilla candiquik
• 2 (8 ounce) packages cream cheese, softened
• 1 (8 ounce) container  whipped topping, thawed
• 1 (3 ounce) package  white chocolate pudding
• 1⁄4 teaspoon  peppermint extract
• 1 (9 inch)  graham cracker pie crust
• 1⁄4 cup  peppermint candy (crushed)

Directions

1. Melt CANDIQUIK® Coating in Melt and Make Microwaveable Tray™ according to directions on package.
2. Pour CANDIQUIK® in a large bowl over the white chocolate flavored gelatin powder, softened cream cheese blocks and peppermint extract; blend until smooth.
3. Fold in whipped topping, and blend until well mixed.
4. Spread cheesecake mixture in pie crust and top with whipped cream and crushed peppermints or candy canes.