Peppermint Candy Cake

minty and good.

• Ready In: 40 mins
• Yields: 1 Cake

Ingredients

• 2⁄3 cup margarine
• 1 2⁄3 cups sugar
• 3  eggs
• 1⁄2 teaspoon vanilla
• 2  cups flour
• 2⁄3 cup  cocoa
• 1 1⁄4 teaspoons baking soda
• 1⁄4 teaspoon baking powder
• 1  teaspoon salt
• 1 1⁄3 cups water
• 1⁄2 cup  crushed  peppermint candy

Directions

1. Combine margarine, sugar, eggs and vanilla in large mixing bowl.
2. Beat on high for 3 minutes.
3. Combine flour, cocoa, baking soda and powder and salt.
4. Add alternately with water to creamed mixture.
5. Blend just until combined; add candy.
6. Pour into 2 greased and floured round pans.
7. Bake at 350 degrees for 30 to 35 minutes.
8. Eat plain or frost with vanilla icing.
9. Garnish with crushed peppermint candy.