Peppermint Candy
- Reviews 7
Ready In: 20 mins
Serves: 60
Ingredients
- 4 ounces cream cheese, softened
- 1 tablespoon butter
- 1 tablespoon light corn syrup
- 1⁄4 teaspoon peppermint extract (or few drops peppermint oil)
- 4 cups powdered sugar
- green food coloring
- red food coloring
- sifted powdered sugar
- green decorating icing (optional)
- red decorating icing (optional)
- white decorating icing (optional)
- melted chocolate (to garnish) (optional)
Directions
- Beat cream cheese, butter, corn syrup and extract in large mixing bowl at medium speed with electric mixer until well blended.
- Gradually add 4 cups powdered sugar; mix well.
- Divide mixture into thirds. Knead a few drops green food coloring into one third; repeat with red food coloring and the second third. Leave the last third white.
- Wrap each third in plastic wrap.
- Working with one color mixture at a time, shape into 3/4-inch balls.
- Place on waxed paper-lined cookie sheet. Flatten each ball with bottom of glass that has been lightly dipped in confectioner's sugar.
- Repeat with remaining mixtures.
- Decorating with icing or melted chocolate.
- Chill.
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