Peppermint (Butter) Fudge Cups
- Reviews 1
Ready In: 10 mins
Yields: 20 mini muffin cups
Ingredients
- 1 cup white chocolate chips
- 1⁄2 cup butter
- 1⁄4 cup whole milk
- 1 tablespoon peppermint extract
- 2 cups confectioners' sugar
- 10 peppermint candies, crushed
Directions
- In a medium size bowl, combine white chocolate chips, butter, milk, and peppermint extract.
- Place bowl in microwave and microwave on high for 30 second intervals, stirring between each until chocolate is melted and smooth (about 2 minutes) If using stove top method add to a medium size pot and stir mixture until melted and mixture begins to bubble. Transfer to electric mixing bowl.
- Gradually add the sugar to mixture and beat at high speed with electric mixer for 3 minutes or until shiny and smooth.
- Spray lightly miniature muffin cups with cooking spray.
- Sprinkle a little of the crushed peppermint candy on bottom of muffin cup.
- Add 2 Tbs. (more or less) of the candy mixture on top of the crushed peppermint candy in muffin cup.
- Sprinkle the tops with the rest of the peppermint candies.
- Chill for 1 hour before serving.
- NOTE: To crush peppermint candy, place the candies in a zip-lock resealable plastic bag. Seal and crush peppermint with a rolling pin.
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