Peppermint Bark Hearts
Ready In: 40 mins
Serves: 9
Yields: 9 candies
Ingredients
- 18 mini peppermint candy canes (2 1/2 inches each)
- 5 ounces white chocolate or 5 ounces white candy coating
- 2 teaspoons crushed peppermint candy canes
Directions
- Line a cookie sheet with wax paper. Arrange candy canes on wax paper in groups of 2 with ends touching to form hearts.
- Melt white chocolate in microwave.
- Spoon melted chocolate into center of each heart. Sprinkle with crushed candy.
- Allow to set for at least 30 minutes.
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