Peppermint Bark
Ready In: 1 hr 8 mins
Serves: 1-6
Yields: 1-6 happy people
Ingredients
- 2 cups white chocolate chips
- 2 cups milk chocolate chips
- 12 candy canes
Directions
- Find a flat tin or plate.
- Put your candy canes into a plastic bag and smash it with a rolling pin, or hammer.
- Melt the milk chocolate and pour it into your tin.
- Sprinkle the candy on top.
- Melt the white chocolate and pour on top.
- Refrigerate until set.
- Break up and enjoy in pieces!
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