Peppermint Bark

I tried following recipes I found for this on the bag but somehow the white chocolate and I don't seem to want to work together. Burnt the first batch and made it up as I went along the second time. This is what I came up with.

• Ready In: 30 mins
• Serves: 10
• Yields: 50 pieces

Ingredients

• 16  ounces white chocolate chips
• 1  cup  candy cane, lightly smashed

Directions

1. Pre-Heat oven to 350.
2. Line a cookie sheet with parchment or silpat.
3. Empty bag of white chochotale chips on the sheet and make a rectangle shape about 5x8 (you can do 2 per sheet). You should have a rectangle that is about 2-3 chips deep.
4. Sprinkle with candies evenly over the 2 rectangles. We like the cheap kinds for candies that you find at Walmart and Sam's.
5. Put pan in oven and turn oven off.
6. Let sit in oven for 10 minutes.
7. With a frosting knife, even out the chips and let cool for 2 hour.
8. Break into 2" peices. Place in air tight container or if giving away, place the peices in decorative muffin papers in a Chinese Take Out Box or little tins (You can get either at party stores).