Peppermint Bark
- Reviews 3
Directions
- Line a large jelly roll pan with heavy duty foil.
- Place white chocolate in a microwave proof bowl. Heat in microwave on medium for 5-6 minutes. Stir occasionally, until chocolate is melted and smooth.
- Place candy canes in a plastic bag. Using a mallet or rolling pin, break the candy into chunks.
- Stir peppermint into melted chocolate.
- Spread evenly in pan and chill until set.
- Now for the fun! Break into pieces by slamming pan.
- Enjoy!
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