Pepperidge Farms Sausalito Cookies (Copycat)

Pepperidge Farms cookies are so expensive. I find making my own are better and I enjoy them so much more. Tell your friends you made them and impress their socks off!

• Ready In: 20 mins
• Yields: 1 big batch

Ingredients

• 1  lb butter, softened
• 2  eggs
• 2  teaspoons vanilla
• 1 1⁄2 cups granulated sugar
• 1 1⁄2 cups brown sugar
• 1  teaspoon baking powder
• 1 1⁄2 teaspoons baking soda
• 1  teaspoon salt
• 5  cups all-purpose flour
• 1.5 (12 ounce) packages  semi-sweet chocolate chips
• 3  cups  macadamia nuts, chopped

Directions

1. Preheat the oven to 375 degrees.
2. Cream butter, eggs, and vanilla in a bowl.
3. In a separate bowl, sift all dry ingredients.
4. While the mixer runs on low, add the dry ingredients to the butter mixture until blended.
5. Fold in the chips and nuts.
6. Form into balls and place 1-inch apart on an ungreased cookie sheet.
7. Bake for 10 minutes or until golden brown.