Pepperidge Farms Herbed Stuffing

Stuffing

• Ready In: 40 mins
• Serves: 20

Ingredients

• 5  cups chicken broth
• 4  stalks celery
• 2  large onions
• 28  ounces Pepperidge Farm Herb Stuffing
• 16  ounces water chestnuts

Directions

1. Heat the broth, black pepper, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender, stirring often. Remove the saucepan from the heat. Add the stuffing and mix lightly.
2. Spoon the stuffing mixture into a greased 3-quart shallow baking dish. Cover the baking dish.
3. Bake at 350°F for 30 minutes or until the stuffing mixture is hot.