Pepperidge Farm Sausalito Cookies
- Reviews 9
Ready In: 288 hrs 20 mins
Yields: 40 cookies
Ingredients
- 1 cup softened unsalted butter
- 1 large egg
- 1 teaspoon vanilla
- 3⁄4 cup brown sugar
- 3⁄4 cup granulated sugar
- 1⁄2 teaspoon baking powder
- 1 1⁄2 teaspoons baking soda
- 1⁄2 teaspoon salt
- 2 1⁄2 cups all-purpose flour
- 9 ounces macadamia nuts, chopped
- 10 ounces white chocolate, chopped
Directions
- Preheat over to 350°F.
- Sift flour, baking soda, baking powder and salt into a bowl.
- In the bowl of a mixer, beat butter, sugars, egg until creamy.
- Add vanilla.
- Scrape down the sides of bowl occasionally.
- Add dry ingredients and only mix until incorporated.
- Stir in nuts and chocolate with a wooden spoon.
- Form 1 inch balls.
- Put them on baking sheets (I used parchment).
- Don't crowd the sheets - they spread.
- Bake about 12 minutes - depends on your oven.
- makes about 40 cookies.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off