Pepperidge Farm Baked Sopapillas
- Reviews 2
Ready In: 25 mins
Serves: 25
Yields: 25 Sopapillas
Ingredients
- 1⁄2 of a 17 . 3-ounce package pepperidge farm puff pastry sheet, thawed (1 sheet)
- 3⁄4 cup sugar
- 1 tablespoon ground cinnamon
- honey (optional)
Directions
- Heat the oven to 400°F
- Unfold the pastry sheet on a lightly floured surface.
- Cut the pastry sheet into 25 (2-inch) squares.
- Place the sugar and cinnamon into a paper bag and shake to combine.
- Bake for 15 minutes or until the pastries are golden brown.
- Add the hot pastries in batches to the bag and shake until coated with the sugar mixture.
- Drizzle the pastries with the honey if desired before serving.
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