Peppered Zucchini

My aunt showed me this way to make zucchini that is easy, and family will eat.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 4  tablespoons olive oil
• 4  tablespoons water
• 2  tablespoons  balsamic vinegar
• 2  tablespoons  McCormick's Montreal Brand steak seasoning
• 1  garlic clove (optional)
• 1 -2  small zucchini
• 1 -2  small  summer squash
• 1  small onion
• 1 -2  bell pepper

Directions

1. Mix olive oil, water, vinegar, garlic (if using) and Seasoning in gallon sized zip-lock bag.
2. Cut vegetables into bite sized pieces and add to bag.
3. shake to coat all vegetables then let sit for 1/2 hour.
4. pan fry or grill over med-high heat until crispy-tender.