Peppered Walnuts

An awesome addition to your fall salads and desserts (yes...even in desserts! think creme brulee or pumpkin pie w/ these on the side)

• Ready In: 50 mins
• Serves: 6-8

Ingredients

•  walnuts, use halves and as many as you need for garnishment of a salad (or dessert!)
•  sugar
•  black pepper
•  egg white

Directions

1. Whip egg whites with a little water to thin out.
2. Dip walnut halves in egg whites, then roll in sugar, then roll in pepper.
3. Bake 30-35 minutes at 350 until done.
4. Store in dry container at room temp.