Peppered Steaks in Beer and Garlic

The robust flavors of this dish will satisfy the heartiest appetites. Serve the steaks with mashed potatoes and a crips mixed salad. Prep time includes marinade time.

• Ready In: 3 hrs 15 mins
• Serves: 4

Ingredients

• 4  sirloin tip steaks (about 6oz. each)
• 2  garlic cloves, crushed
• 1⁄2 cup beer (your favorite kind)
• 2  tablespoons sugar
• 2  tablespoons Worcestershire sauce, saucee
• 1  tablespoon olive oil
• 1  tablespoon  crushed black peppercorns

Directions

1. Preheat BBQ.
2. Place the steaks in a dish and cover with next 5 ingredients.
3. Turn to coat evenly and marinate for 2-3 hours or overnight.
4. Remove steaks from dish and reserve the marinade.
5. Sprinkle peppercorns over steaks and press them into the surface.
6. Cook steak on a hot BBQ, basting them occasionally with the reserved marinade.
7. Cook steaks for about 3-6 minutes on each side, depending on how rare you like them.