Peppered Steak

This recipe is almost emabrrassingily easy but it is a good weeknight meal. I use allegro brand brisket sauce but if you can't find any bottled brisket sauce you can use smoky bbq sauce. I always use a cast iron pan which adds a different depth of flavor

• Ready In: 2 hrs 5 mins
• Serves: 4-6
• Yields: 2 pounds

Ingredients

• 2 -3  lbs  flank steaks
• 2  cups barbecue sauce (or beef brisket sauce)
• 2 (10 1/2ounce) cans tomato sauce
•  orange bell pepper, sliced
•  yellow bell pepper, sliced
• 1  sliced onion

Directions

1. salt and pepper steak and brown both sides in a skillet.
2. Place peppers and onions on both sides of steak.
3. Mix sauces and pour over top.
4. Simmer on medium low heat for 2-3 hours.