Peppered Rib Eye Steaks

Another "great" recipe from the Taste of Home magazine! (Prep time includes mixing spices, rubbing steaks, chilling and bringing to room temp and cook time actually depends on how you like your steak cooked). All times are estimated.

• Ready In: 2 hrs 30 mins
• Serves: 4

Ingredients

• 4  rib eye steaks (1-1/2" thick)
• 1  tablespoon olive oil
• 1  tablespoon garlic powder
• 1  tablespoon paprika
• 2  teaspoons  dried  ground thyme
• 2  teaspoons  dried ground oregano
• 1 1⁄2 teaspoons pepper
• 1  teaspoon salt
• 1  teaspoon lemon pepper
• 1  teaspoon cayenne pepper

Directions

1. Brush steaks lightly with the olive oil.
2. In a small bowl, combine all of the seasonings and sprinkle seasonings over both sides of steaks, pressing into meat.
3. Cover and chill for about 1 hour.
4. Remove steaks and let them come to room temperature.
5. Grill steaks over medium-hot coals 14-18 mins for rare; 18-22 mins for medium and 24-28 mins for well-done.