Peppered Rib-Eye Steaks

This recipe came from my SIL. If you love pepper, you'll enjoy the flavors of these steaks. Prep time includes chilling the steaks.

• Ready In: 1 hr 21 mins
• Serves: 6

Ingredients

• 3  teaspoons garlic powder
• 3  teaspoons dried thyme
• 2  teaspoons ground black pepper
• 1 1⁄2 teaspoons salt
• 1 1⁄2 teaspoons lemon pepper
• 1 1⁄2  ground red pepper
• 1 1⁄2 teaspoons dried parsley
• 6  rib eye steaks, 1 1/2 inch thick
• 3  tablespoons olive oil

Directions

1. Combine garlic powder, thyme, black pepper, salt, lemon pepper, red pepper, and parsley.
2. Brush the steaks with oil.
3. Rub steaks with the combined seasonings.
4. Place steaks in a large pan.
5. Cover and refrigerate for 1 hour.
6. Grill the steaks over medium-high heat for 6-8 minutes on each side (or to your desired doneness).