Peppered Rib Eye Steaks

Spiced the way we like it.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 2 1⁄2 teaspoons fresh ground pepper
• 1  tablespoon dried thyme
• 1 1⁄2 teaspoons salt
• 4 1⁄2 teaspoons  garlic salt
• 1 1⁄2 teaspoons lemon pepper
• 1 1⁄2 teaspoons cayenne pepper
• 1 1⁄2 teaspoons dried parsley flakes
• 6  rib eye steaks, 1 1/2-inch thick
• 3  tablespoons olive oil

Directions

1. Combine first 7 ingredients.
2. Brush steaks with olive oil; rub with pepper mixture.
3. Cover and chill 1 hour.
4. Grill, covered with grill lid, over medium-high heat 8 to 10 minutes on each side or until desired degree of doneness.